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PaluWise project launches to advance solutions for productive use of rewetted degraded peatlands

News
|
10.6.2025
Climate
Soil
Forests and forestry

Reviving Forest Biodiversity: Inoculation Offers Hope for Endangered Fungi

News
|
5.6.2025
Forests and forestry
Biodiversity

Finnish Agrifood Sector Outlook 2025: Finnish Food Exports in a tailwind

News
|
3.6.2025
Security of supply
Agriculture
Horticulture

Smaller Baltic herring catch but a higher price for commercial fishers in 2024

News
|
22.5.2025
Fish and fishery
Statistics

Fisheries revenues declined in 2023 to the lowest level in over a decade

News
|
19.5.2025
Fish and fishery
Economy and markets
Statistics

AGCLIMATE project develops solutions to measure and reduce greenhouse gas emissions from agricultural lands

News
|
9.5.2025

Arctic plants react unexpectedly to climate change, study says

News
|
30.4.2025
Climate
Biodiversity
Environment

Transformations in agri-food trade are required to promote Sustainable Development Goals

Blog post
|
Ellen Huan-Niemi
|
28.4.2025
Agriculture
Food
Economy and markets

Summer 2024 in Lapland was the warmest in 2,000 years

News
|
28.4.2025
Climate
Environment

Luke is recruiting eight new postdoctoral researchers for cutting-edge research

News
|
28.4.2025
Politics and society
Career

The potential of reishi mushrooms: Wood industry by-products as substrates for mushroom cultivation

News
|
15.4.2025
Forests and forestry

Signs of recovery seen in forest industry exports in 2024

News
|
4.4.2025
Forests and forestry
Economy and markets
Statistics

2024 was an extreme year in horticulture – while the winter was rough on strawberries, harvest levels were high for vegetables and record-high for apples

News
|
18.3.2025
Horticulture
Statistics

Exports of agri-food products accelerated – a record volume of oats exported to Germany

News
|
14.3.2025
Fish and fishery
Agriculture
Food

Agriculture at a Crossroads: Why EU Subsidies Must Evolve

Blog post
|
Anu Kaukovirta, Mikko Kurttila
|
13.3.2025
Biomaterials
Security of supply
Agriculture

Research Professor Titta Kotilainen: Horticultural technology research improves food security and the viability of horticulture while promoting well-being

News
|
10.3.2025
Luke
Career

EU has the Ingredients to a Thriving Bioeconomy – But a New Recipe is Urgently Needed

Blog post
|
Johanna Buchert
|
5.3.2025
Biomaterials
Climate
Circular economy

Fat content of prey fish linked to decline in numbers of salmon ascending the Rivers Tornionjoki and Simojoki

News
|
3.3.2025
Fish and fishery

Crop production statistics 2024: good oat and pea harvests, poor rye harvest

News
|
20.2.2025
Agriculture
Statistics

Göran Spong to start as research professor of large carnivore research at Luke

News
|
30.1.2025
Luke
Career

Preliminary greenhouse gas inventory results for 2023: Forest land has turned into an emission source because the carbon sink of trees no longer cover emissions from forest soil

News
|
15.1.2025
Climate
Agriculture
Forests and forestry

Luke and VTT have developed technology solutions to remove off-flavors and water mold in aquaculture

News
|
9.1.2025
Fish and fishery

Luke is looking for more than 100 trainees and seasonal employees!

News
|
7.1.2025
Career

The bioeconomy employs one in every ten in Finland

News
|
18.12.2024
Energy
Agriculture
Forests and forestry